7 Years of Cinderlands Beers!

We invite you to join us at The Warehouse on Thursday, May 23rd at 6pm for a night of celebration with a 5-course tasting menu expertly curated by both our Executive Chef and Brewmaster, showcasing five different brews from our brewing facility and award-winning foederhouse program.

Course 1

Foudre Botanica - Saison

 Carrot Caviar, Buckwheat Potato Pancake, Cured Salmon, Toasted Coriander Creme Fraiche

Course 2

Room For Activities - Foedre Lager

Beer Poached Turkey Sausage, Rapini, English Peas, Cannellini Beans  

Course 3

Foudre Incognita - Farmhouse Saison

 Short Ribs, Morels, Fiddlehead Ferns, Sorel

Course 4

Hill & Hollow: Peach - Mixed Culture Foederbier

Preserved Lemon Tart, Teacake, Burnt Ginger Meringue 

Course 5

Douse: Bourbon Vanilla - Barrel Aged Stout

Foie Gras Macaron