A new Tartshake, Whipper, and Festbier headed into cans next week in a Triple Can Release at Cinderlands Warehouse.

Boysenberry Whipper - Berliner Weisse - 4.5%
Big fruit roll-up aroma and deep red berry flavor floating on top of a gentle acidity from kettle-souring. Super concentrated fruit punch and blackberry jam finishing with grainy wheat and fruity tang. Royal purple and opaque.
Boysenberry / Pilsner, Wheat Malt / Lactobacillus, House Kveik

Star Crumb: Apple Pie - Tartshake IPA - 7.0%
Fresh-ground cinnamon and sweet vanilla aroma with candied apple on the palate. A delicate balance of ripe acidity and baking spice, grounded by the richness of vanilla bean, pie crust, and milk sugar. Decadence and nostalgia in a glass. Straw-colored and opaque.
Apple Puree, Cinnamon, Graham Cracker, Madagascar Vanilla Bean, Milk Sugar / Two-Row, Oat Malt, Vienna, Wheat Malt, Raw Wheat

Danville Train - Festbier - 6.3%
Gentle floral, herbal noble hop aroma is backed up by bready, honey, slightly toasty premium Germant malt flavors. Medium-bodied and malt-dominant; a sturdy beer for the harvest season. Deep golden and bright.

See you down at the Warehouse for 4-packs!